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  1. #14
    Join Date
    Nov 2004
    South Carolina
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    i still love the shrimp bog from bencool ga. buddy the best- whole meal in a pot

  2. #15
    Join Date
    Jan 2002
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    Wash the shrimp, he's a dirty prawn.

    Peel, shrimp/coat with olive oil
    Large zip-lock bag
    flour/paprika/majorum/garlic powder/sea salt
    Mrs Dash works good too

    cook on the bar-bi for 4 minutes turn for 1 minute.DONE.

    Don't eat too many, remember to save a few for ME!
    'Life begins with the journey each day'

  3. #16
    Join Date
    Aug 2006
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    1/4 cup of honey, 1/4 cup of soy sauce, large clove of garlic finely minced in a 1 cup glass measuring cup, stir. Microwave 5 to 8 minutes on low power (2 or 3) Add ice to the 1 cup mark, stir. Place peeled shrimp in plastic bag, add marinate, chill in refrig 8 to 12 hours. Make kabobs alternating blanched onions and bell peppers, broil on grill.
    I only have to make it work till I retire.

  4. #17
    Join Date
    Jan 2008
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    Had a few friends out labor day week-end. Woody made shrimp with jalapenos in middle with bacon wrap. Grilled them on gas grill at very low heat setting . They where I repeat where very good. I think he prepared them with a little garlic salt and lemon pepper.. yum yum
    You don't have to ASK

    What I'm Against...

    If you know what

    I'm For...

  5. #18
    Join Date
    Dec 2003
    Post Likes
    lime juice + a lot of thyme and some olive oil coat the shrimp and cook within about 15 min. If you do not the lime juice will "cook" the shrimp. Make enough to bast the shrimp as you grill them. You'll find that if you skewer 6-8 shrimp with two kabob skewers that grilling will be much easier.
    “Engineers like to solve problems. If there are no problems handily available, they will create their own." Scott Adams

    "We can't solve problems by using the same kind of thinking we used when we created them."
    Albert Einstein

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