Shrimp on the grill
Hello to you all. I am tired of eating coctel de camaron (shrimp cocktail). I have 8 lbs of raw shrimp..any suggestions as how to grill them? thank you all.
Skewers dipped in cajun is my fav.....although
Kinda strange by the way I just sat out about 2 lbs myself.
Last edited by Green Mountain; 07-26-2008 at 09:19 PM.
Holy Crap! I'm from Vermont and I am making this suggestion.
Originally Posted by novato1
With that much shrimp you need to have a PARTY. My son married a Georgia gal. Down that way they have what they call a "Low Country Boil"
Big pot of water. Throw in potatoes, sauage, corn on the cob, boiling onions Old Bay Seasoning. (and some other stuff which I forgot). When the taters are done then you throw in the shimp. When the shimp is done then you drain it and put the whole mess on the table and everyone helps themselves.
In case you think that I am nuts check out this guys recipe. http://allrecipes.com/Recipe/Daves-L...il/Detail.aspx
Last edited by Green Mountain; 07-26-2008 at 09:21 PM.
Check out my Bubba Gump....beer steamed shrimp recipe in this forum.
It's Time To Be Nice To People
Someone suggested, maybe a cooking show or something, was to keep the shells on when grilling as it add a lot of flavor. It works if you don't mind pealing them.
I think I mentioned once that the shells make a good and quick stock for any shrimp dish if needed. Like Creole or any thing with mud bugs.
I should have played the g'tar on the MTV. MK
You can be anything you want......As long as you don't suck at it.
If they're large enough, I butterfly them, coat with butter and garlic powder, then use one of those grill baskets. Fill it up with butterflyed shrimp. That basket keeps them flat and makes for easy flipping.
If they're large enough get some crab stuffing from walmart, peel shrimp[but leave tail] butterfly, stuff center with crab stuffing ,wrap shrimp with a piece if bacon, insert toothpick to hold together and grill till bacon is done.
EN VINO VERITUS
Hey Benncool your son is a very lucky man. GO DAWGS
how bout these
shrimp, not prowns, cowboy shrimp came from west coast of mexico 6-8 per pound, sure good grilled
If you build it they will come,,,they built it and they went.
Sunday we had a bunch of shrimp left over from a party.
I sauteed a larged diced onion and chopped garlic in olive oil. When the onions were tranparent I added a half pound of butter. Then cooked the peeled shrimp in the mix for about 4-5 minutes. Poured the whole thing over cooked luniguine.
I used my wok to cook everything. Everyone liked it.
We have a grill pan made of stainless steel with small holes all over. We used it the other evening for shrimp, mushrooms and a steak. This was very tasty and fixed all on the grill.
another take on bacon wrapped shrimp is i smother them in bbq sauce, there soooo good.
damn it. now i want shrimp.