View Poll Results: Favorite Pasta

Voters
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  • Barilla

    9 39.13%
  • Mueller's

    1 4.35%
  • DeCecco

    1 4.35%
  • Store Brand

    1 4.35%
  • Homemade

    11 47.83%
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Results 1 to 11 of 11

Thread: Best Pasta's

  1. #1
    Join Date
    Mar 2003
    Location
    Cincinnati
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    7,977
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    Best Pasta's

    I would have to say Barilla is what I use 99% of the time. Even a monkey couldn't mess it up. So what's your favorite and why ?

    So what's your choice and why ??

  2. #2
    Join Date
    Jan 2008
    Location
    Texas
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    958
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    Homemade is mine. It's easy and quick for me for I for one like to mess around with the dough and make funny pasta and the like , then top it off with freshly made sauce and good Romano parmesan cheese
    You don't have to ASK

    What I'm Against...

    If you know what

    I'm For...

  3. #3
    Join Date
    Feb 2004
    Location
    New Mexico
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    14,090
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    Wife started buying Dreamfields a few years ago. When I tell you it's low fat and low carbs 5 grams per serving. I know most of you will delete me but it's good. I won't say it's like home made but if you're wrestling with weight problems it's pretty painless. I haven't brought out the pasta machine in maybe a year.
    We are here on Earth to fart around ......Kurt Vonnegut

    You can be anything you want......As long as you don't suck at it.

    USAF 98 Bomb Wing 1960-66 SMW Lu49

  4. #4
    Join Date
    Mar 2003
    Location
    Cincinnati
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    Thread Starter
    I've had the Dreamfields and it is good. Barilla also makes a good one called Barilla Plus. The kids can't tell the difference.

  5. #5
    Join Date
    Mar 2008
    Location
    Grundy Co. IL
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    773
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    I prefer to make home made when time allows (usually in the winter) when it's dark outside early. It just tastes better in my opinion.

  6. #6
    Join Date
    Oct 2008
    Location
    Olney,IL
    Posts
    15
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    just cant over cook it (my whole family does).

  7. #7
    Join Date
    Sep 2002
    Posts
    4,979
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    My favorite is DAVINCI Spinach nests.

    cook them , add butter , salt and pepper



    mmmmmmmmmmmmmmmmm

  8. #8
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,856
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    Now that it is generally only the wife and I for din-din we get fresh pasta from the dairy case.

    Nice and fresh tasting and it cooks in 2-3 minutes. Plus it is like 9 oz. so no left overs.

  9. #9
    Join Date
    Jun 2005
    Location
    New Jersey
    Posts
    1,559
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    Fresh or homemade rules........................

    But with both of us working and all the kids activities, who's got time???

    So..........gotta go with Barilla.

  10. #10
    Join Date
    Jul 2007
    Location
    Mount Airy, MD
    Posts
    7,302
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    Homemade hands down

    With my tomatoes, banana peppers, onions, a few of me Chile peppers all boiled down to thick and chunky sauce, yum yum.....

    I make several quarts every year and run out about spring time when its time to do it all over again,,, also been making some homemade kick azzz ketchup with a little zest.......

    You have to "really" like to do it though, cause the way I figure the cost of my time, plus material, were looking at ummm, 50$ a quart

  11. #11
    Join Date
    Nov 2008
    Posts
    224
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    Gosh I can't remember the brand. Need to check with the supermarket!

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