View Poll Results: Favorite Pasta

Voters
23. You may not vote on this poll
  • Barilla

    9 39.13%
  • Mueller's

    1 4.35%
  • DeCecco

    1 4.35%
  • Store Brand

    1 4.35%
  • Homemade

    11 47.83%
Results 1 to 11 of 11

Thread: Best Pasta's

  1. #1
    Join Date
    Mar 2003
    Location
    Cincinnati
    Posts
    7,977

    Best Pasta's

    I would have to say Barilla is what I use 99% of the time. Even a monkey couldn't mess it up. So what's your favorite and why ?

    So what's your choice and why ??

  2. #2
    Join Date
    Jan 2008
    Location
    Texas
    Posts
    960
    Homemade is mine. It's easy and quick for me for I for one like to mess around with the dough and make funny pasta and the like , then top it off with freshly made sauce and good Romano parmesan cheese
    You don't have to ASK

    What I'm Against...

    If you know what

    I'm For...

  3. #3
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,581
    Wife started buying Dreamfields a few years ago. When I tell you it's low fat and low carbs 5 grams per serving. I know most of you will delete me but it's good. I won't say it's like home made but if you're wrestling with weight problems it's pretty painless. I haven't brought out the pasta machine in maybe a year.
    Tracers work both ways.

  4. #4
    Join Date
    Mar 2003
    Location
    Cincinnati
    Posts
    7,977
    I've had the Dreamfields and it is good. Barilla also makes a good one called Barilla Plus. The kids can't tell the difference.

  5. #5
    Join Date
    Mar 2008
    Location
    Grundy Co. IL
    Posts
    773
    I prefer to make home made when time allows (usually in the winter) when it's dark outside early. It just tastes better in my opinion.

  6. #6
    Join Date
    Oct 2008
    Location
    Olney,IL
    Posts
    15
    just cant over cook it (my whole family does).

  7. #7
    Join Date
    Sep 2002
    Posts
    4,970
    My favorite is DAVINCI Spinach nests.

    cook them , add butter , salt and pepper



    mmmmmmmmmmmmmmmmm

  8. #8
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864
    Now that it is generally only the wife and I for din-din we get fresh pasta from the dairy case.

    Nice and fresh tasting and it cooks in 2-3 minutes. Plus it is like 9 oz. so no left overs.

  9. #9
    Join Date
    Jun 2005
    Location
    South Jersey
    Posts
    1,461
    Fresh or homemade rules........................

    But with both of us working and all the kids activities, who's got time???

    So..........gotta go with Barilla.

  10. #10
    Join Date
    Jul 2007
    Location
    Mount Airy, MD
    Posts
    7,281
    Homemade hands down

    With my tomatoes, banana peppers, onions, a few of me Chile peppers all boiled down to thick and chunky sauce, yum yum.....

    I make several quarts every year and run out about spring time when its time to do it all over again,,, also been making some homemade kick azzz ketchup with a little zest.......

    You have to "really" like to do it though, cause the way I figure the cost of my time, plus material, were looking at ummm, 50$ a quart

  11. #11
    Join Date
    Nov 2008
    Posts
    224
    Gosh I can't remember the brand. Need to check with the supermarket!

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