View Poll Results: Favorite Pasta
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Thread: Best Pasta's
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07-15-2008, 07:01 PM #1
Best Pasta's
I would have to say Barilla is what I use 99% of the time. Even a monkey couldn't mess it up. So what's your favorite and why ?
So what's your choice and why ??
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07-16-2008, 11:18 AM #2
Homemade is mine. It's easy and quick for me for I for one like to mess around with the dough and make funny pasta and the like , then top it off with freshly made sauce and good Romano parmesan cheese
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07-16-2008, 06:02 PM #3
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Wife started buying Dreamfields a few years ago. When I tell you it's low fat and low carbs 5 grams per serving. I know most of you will delete me but it's good. I won't say it's like home made but if you're wrestling with weight problems it's pretty painless. I haven't brought out the pasta machine in maybe a year.
Tracers work both ways.
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07-17-2008, 02:35 PM #4
I've had the Dreamfields and it is good. Barilla also makes a good one called Barilla Plus. The kids can't tell the difference.
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07-17-2008, 07:48 PM #5
I prefer to make home made when time allows (usually in the winter) when it's dark outside early. It just tastes better in my opinion.
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11-06-2008, 05:16 AM #6
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just cant over cook it (my whole family does).
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11-06-2008, 11:45 PM #7
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My favorite is DAVINCI Spinach nests.
cook them , add butter , salt and pepper
mmmmmmmmmmmmmmmmm
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11-07-2008, 10:37 AM #8
Now that it is generally only the wife and I for din-din we get fresh pasta from the dairy case.
Nice and fresh tasting and it cooks in 2-3 minutes. Plus it is like 9 oz. so no left overs.
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11-08-2008, 01:02 PM #9
Fresh or homemade rules........................
But with both of us working and all the kids activities, who's got time???
So..........gotta go with Barilla.
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11-15-2008, 12:57 AM #10
Homemade hands down

With my tomatoes, banana peppers, onions, a few of me Chile peppers all boiled down to thick and chunky sauce, yum yum.....
I make several quarts every year and run out about spring time when its time to do it all over again,,, also been making some homemade kick azzz ketchup with a little zest.......
You have to "really" like to do it though, cause the way I figure the cost of my time, plus material, were looking at ummm, 50$ a quart
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11-16-2008, 11:30 AM #11
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Gosh I can't remember the brand. Need to check with the supermarket!


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