Results 14 to 24 of 24
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07-16-2008, 08:40 AM #14
Miki, you sound like you have a decent knowledge of these issues. However, you are missing the boat. The pressures will equalize, as this is the way it is designed. Also, checking any temperature in the air flow is not a correct way of calculating the box temperature. 0 degrees is perfectly acceptable for food products. Using a liquid line solenoid is worthless, for two reasons. The unit is designed for this means, and the migration is not an issue. The real issue is the fact that there is not any problem with this unit. Please do not try to re-engineer this unit unless you have a much better understanding of theory and design. I mean absolutely no harm or offense, I am just trying to help you not justify the situation.
"Fighting Ignorance since 1973 (Its taking longer than we thought)." The Straight Dope.
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07-17-2008, 06:38 AM #15
Ummmm...........did anyone mention yet that not having any product in the freezer will have a significant impact on temp rise during the off cycle?

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07-17-2008, 08:52 PM #16
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07-18-2008, 10:50 AM #17
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07-18-2008, 10:53 AM #18
Maybe there's not enough product in the box?
What happens when the freezer is full? Does it act the same way then? Exhibit the same excessive temperature rise and so forth?
PHM
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07-18-2008, 06:39 PM #19
Won't be any muscle straining here. At least I only misses it twice. I would really look like a dumba$$ if I had missed it three times.
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07-18-2008, 08:50 PM #20
Load the box with product let it run over night to make sure all product is down to temp. A box full of product will hold the box temp in the normal range and all your problems will go AWAY.
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07-19-2008, 11:05 AM #21
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07-19-2008, 07:01 PM #22
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07-20-2008, 12:55 AM #23
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07-20-2008, 09:58 AM #24
I've grown tired and bored. I'll permit you to have the last word. Tell the ex I said hello. See ya later cupcake.



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