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  1. #40
    Join Date
    Aug 2008
    Posts
    42
    Guinness for me please.

  2. #41
    Join Date
    Oct 2005
    Location
    phoenix az
    Posts
    429
    I made beer can chicken on the grill last weekend used coors for the chicken and sucked down a good cold MGD while it was cooking
    "Do not let what you can't do interfere with what you can do"

    "Do what you can do the best that it can be done and no one will ever know what you can't do"

  3. #42
    Join Date
    Nov 2003
    Location
    Surprise Az
    Posts
    52
    A "cool" Stout! Always!
    I'l fix it if it takes every penny you have got!

  4. #43
    Join Date
    Jan 2002
    Location
    New Hampshire
    Posts
    1,285

    My favorite beer is German

    German, but made in China. Apparently, the Germans taught some monks in China to brew beer in the 1700s.

    They still make it.

    Tsing-Tao.

    Try it, you won't waste any...

    Noel

  5. #44
    Join Date
    Mar 2007
    Location
    NW AR
    Posts
    2,478
    Coors Light, bottles.

  6. #45
    Join Date
    Mar 2007
    Location
    NW AR
    Posts
    2,478
    Quote Originally Posted by skorepeo View Post
    I made beer can chicken on the grill last weekend used coors for the chicken and sucked down a good cold MGD while it was cooking
    MGD ewwww. I cant believe you would waste a coors by sticking it in a chickens arse.

  7. #46
    Join Date
    Mar 2007
    Location
    NW AR
    Posts
    2,478
    Since were talking beer I have a cool bottle I got a few years ago.

    I used to drink bush light, bottles. I opened a 12 pack to ice it down one afternoon and noticed one of the bottles had a budweiser cap on it. Pulled the bottle out and it was a budweiser bottle (different shape) and budweiser cap, with a bush label! I was like WTF! Anyway I emailed Anheiser Bush and inquired about it. I said, so you guys are putting the same beer in different bottles and just charging more for the Bud name (something I had often wondered before finding the bottle)? They say, oh no it must be a quality control issue. The tell me to send the bottle in so they can analyze the contents. I said F U, im keeping it. Its now one of my prized possesions and I show everyone that comes over.

  8. #47
    Join Date
    Mar 2008
    Location
    NC
    Posts
    1,460
    Quote Originally Posted by skorepeo View Post
    I made beer can chicken on the grill last weekend used coors for the chicken and sucked down a good cold MGD while it was cooking
    You either drink out of very big bottles or have one fast cooking grill.

  9. #48
    Join Date
    Jul 2008
    Location
    Davie, FL
    Posts
    211
    A good old bud light or that new bud light lime is my usual. I also drink Heineken, Land Shark, Smithwicks(Good Irish Beer) and another Irish beer I can't think of the name that they serve at this Irish pub eatery deal down the street.

  10. #49
    Join Date
    May 2008
    Location
    MD
    Posts
    10
    Dogfishhead rocks! The 90 Minute on tap is incredible.
    Lately I've been into the Smuttynose IPA - Nothing better on a hot summer afternoon than a couple of these nice & cold. And the 2 guys on the label are kinda like role models for me!

  11. #50
    Join Date
    Apr 2002
    Location
    Dallas, TX
    Posts
    2,987
    Quote Originally Posted by Noel Murdough View Post
    German, but made in China. Apparently, the Germans taught some monks in China to brew beer in the 1700s.

    They still make it.

    Tsing-Tao.

    Try it, you won't waste any...

    Noel
    That was my beer of choice while spending some time in China this year. You can also find "Coke Light" (Diet Coke) in cans with the old pull tabs there...

  12. #51
    Join Date
    Mar 2007
    Location
    NW AR
    Posts
    2,478
    Found a 1962 Shlitz can under a house yesterday. No pull tab. One of those where you had to use a can opener. Before my time.

  13. #52
    Join Date
    Aug 2008
    Posts
    42

    Cool

    Sams oktoberfest is back and Im bused and smiling. Yes!

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