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  1. #1
    Join Date
    Apr 2007
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    Which Steak Is Best??

    I'm at the supermarket trying to pick out the best steak. I got some top sorloin which grilled up real nice.
    My question is, What is the difference if any and whats good between all these steaks they have there? Im looking for a good steak to grill.
    They have shoulder steak, top sorloin, bottom sorloin, Chuck.

  2. #2
    Join Date
    Jun 2003
    Location
    Florida
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    No Ribeyes,Porterhouses, or NY strips?


    Of those, the top sirloin is the best grade, but I like chuck if it's grilled nicely.
    If everything was always done "by the book"....the book would never change.

  3. #3
    Join Date
    Jun 2005
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    South Jersey
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    Out of the ones you listed, I'd choose the top sirloin.

    But I rarely do choose sirloin.

    The best steaks for the grill, in my opinion, are the rib steaks, either with or without the bone. They are reasonably priced and they grill up nice!

    Of course the all out king is the porterhouse, while a bit pricey it's a new york strip on one side of the bone and filet mingion on the other..........get 'em sliced about 1"-1 1/4" thick, hit 'em with a little olive oil and some salt and slap 'em on a red hot grill till they're medium rare and man what a meal!

    Dammit, I'm hungry again, I gotta stop comin into this section.

  4. #4
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    Maybe thats my first mistake. I should go to a butcher instead of a prepackaged steak aisle

  5. #5
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    Apr 2002
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    A finely grilled filet mignon with a bacon strip around it, and a fine cabernet sauvignon to go with it.

    But ribeyes and a two buck chuck will work in a pinch.

  6. #6
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    Mar 2005
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    burlington county n.j.
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    for best flavor i will take the sirloin over every thing mentioned so far......

  7. #7
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    Apr 2002
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    Quote Originally Posted by t527ed View Post
    for best flavor i will take the sirloin over every thing mentioned so far......
    That's why I place bacon around my filet

  8. #8
    Join Date
    Mar 2005
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    burlington county n.j.
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    Quote Originally Posted by Andy Schoen View Post
    That's why I place bacon around my filet

    cheaper to just eat bacon if you want something that tastes like it.............

  9. #9
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    Jan 2004
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    Here and there
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    Quote Originally Posted by Andy Schoen View Post
    A finely grilled filet mignon with a bacon strip around it, and a fine cabernet sauvignon to go with it.

    But ribeyes and a two buck chuck will work in a pinch.
    A tenderloin fillet with a good merlot or cabernet a man of my similar thoughts
    i belong to peta ... people eating tasty animals. all my opinions are just mine.

  10. #10
    Join Date
    Oct 2002
    Location
    Florida Panhandle
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    Quote Originally Posted by Andy Schoen View Post
    A finely grilled filet mignon with a bacon strip around it, and a fine cabernet sauvignon to go with it.

    But ribeyes and a two buck chuck will work in a pinch.
    Das ist schoen...

    Roy
    "The perfect Totalitarian State is one where the political bosses, and their army of managers, control a population of slaves, who do not have to be coerced, because they love their servitude"

  11. #11
    Join Date
    Apr 2002
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    Dallas, TX
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    Quote Originally Posted by royc View Post
    Das ist schoen...

    Roy
    Or perhaps: das ist schön

  12. #12
    Join Date
    Oct 2002
    Location
    Florida Panhandle
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    Quote Originally Posted by Andy Schoen View Post
    Or perhaps: das ist schön
    Schoen ist alt deutsch..

    I come back from a time were the umlaut was still new...lol...I'm just to lazy to find the ö.


    Roy
    "The perfect Totalitarian State is one where the political bosses, and their army of managers, control a population of slaves, who do not have to be coerced, because they love their servitude"

  13. #13
    Join Date
    Apr 2008
    Location
    chicago
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    16
    Quote Originally Posted by Andy Schoen View Post
    Or perhaps: das ist schön
    rib eye isthe best with Tbone a close 2nd

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