Which Steak Is Best??

[d_griff]

I'm at the supermarket trying to pick out the best steak. I got some top sorloin which grilled up real nice.
My question is, What is the difference if any and whats good between all these steaks they have there? Im looking for a good steak to grill.
They have shoulder steak, top sorloin, bottom sorloin, Chuck.

[smokin68]

No Ribeyes,Porterhouses, or NY strips?


Of those, the top sirloin is the best grade, but I like chuck if it's grilled nicely.

[bustawrench1]

Out of the ones you listed, I'd choose the top sirloin.

But I rarely do choose sirloin.

The best steaks for the grill, in my opinion, are the rib steaks, either with or without the bone. They are reasonably priced and they grill up nice!

Of course the all out king is the porterhouse, while a bit pricey it's a new york strip on one side of the bone and filet mingion on the other..........get 'em sliced about 1"-1 1/4" thick, hit 'em with a little olive oil and some salt and slap 'em on a red hot grill till they're medium rare and man what a meal!

Dammit, I'm hungry again, I gotta stop comin into this section.

[d_griff]

Maybe thats my first mistake. I should go to a butcher instead of a prepackaged steak aisle

[Andy Schoen]

A finely grilled filet mignon with a bacon strip around it, and a fine cabernet sauvignon to go with it.

But ribeyes and a two buck chuck will work in a pinch.

[t527ed]

for best flavor i will take the sirloin over every thing mentioned so far......

[Andy Schoen]

for best flavor i will take the sirloin over every thing mentioned so far......

That's why I place bacon around my filet

[t527ed]

That's why I place bacon around my filet

cheaper to just eat bacon if you want something that tastes like it.............

[d_griff]

a bacon steak now where talking

[Jack2007]

I thought this thread was going to be about Pat's steaks and Geno's steaks.

I prefer Gino's.
.

[d_griff]

I thought this thread was going to be about Pat's steaks and Geno's steaks.

I prefer Gino's.
.

Both overated.
both great when your drunk in the AM and you wanna go down and get a steak.
When im drunk and i eat a pats or genos i think they are the best in the world
When im sober its gotta be a chinks.

[jpb2]

A finely grilled filet mignon with a bacon strip around it, and a fine cabernet sauvignon to go with it.

But ribeyes and a two buck chuck will work in a pinch.

A tenderloin fillet with a good merlot or cabernet a man of my similar thoughts

[jpb2]

Hey Andy, would enjoy a meal with you if you had time I could meet you in Ste. Genevieve or Kimswick.