my favorite samich is any kind of cold cut,pepper jack mayo and tomato. the last time i knew bigblock4spd liked his samich on a crossiant
HaHa The wife & kids don't ever seem to eat the leftovers.I make a sandwich out of just about anything left in the fridge.
Originally Posted by gary_g
I have to say the spaghetti sandwich is actually quite tasty!
I just wish the kids would leave leftover when I smoke up some salmon!
Take your time & do it right!
A local sub shop's take on a Chicken Cordon Bleu;
Get a nice Italian sub roll from the bakery.
Now, make a spread out of 50% mayo and 50% any style mustard (I prefer good old standard yellow) and apply it liberally to the roll.
You can use any style chicken that you like, but I prefer taking a fresh chicken breast and making a couple of breaded and fried cutlets out of it. You'll need two cutlets for a sub roll.
Add to that a copious amount of your favorite high-quality ham and swiss cheese.
Finish it up with lettuce and sliced tomato. Open a cold beer!
"Social networking" is an oxymoron.
Pastrami on rye or a french roll with spicy brown and some provalone if the have it.......A good tuna salad or tuna melt.....A good chicken salad with cashews,grapes and celery in it kix butt too!
mmmm grilled cheese with tomato soup...
My Dinty Moore....
Lightly toasted Jewish rye, pastrami & corned beef sliced thin, swiss cheese, creamy cole slaw & russian dressing.
And a sink to eat it over!
pulled pork or Beef (sauce on the side Please)
turkey on wheat with lettuce, mayo,& tomato. swiss or provolone optional
roasted beef on wheat with mustard, tomato, lettuce, pickled peppers,provolone or cheddar
grilled cheese with tomato soup add some garlic to the cheese
My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
A Jewish Deli Sloppy Joe- Corned Beef, Pastrami, Turkey, Roast Beef on Triple Decker Rye Bread With Russian Dressing And Coleslaw on the sandwich and a pickle on the side with some greasy fries preferably from a good NYC Deli. It doesn't get any better than that!
Nawlins roast beef poboy..
Old, Bald and Cranky
Rib sandwich........all it is..1/2 lb of BBQ ribs and a piece of bread...yummmmmmmm
Hopefully with the bones removed
Originally Posted by andserco