It sounds like someone is very close in vicinity to South Philly.
Originally Posted by bustawrench1
A "real" turkey club, no turkey lunchmeat.
A Primo's Italian Hoagie from South Philly or South Jersey (they have opened up a few Primo's down the Jersey shore). The bread makes the sandwhich.
A Pizza Steak - a Philly cheese steak "wit" Provolone or Mozzerella cheese and pizza sauce. Hold the peppers and onions. Cheez wiz sucks.
A Pit Beef sandwhich from Baltimore (has taken over for my cheese steak craving). Beef cooked on an open flame and sliced thin on a commercial slicer. Prefer it medium. With BBQ, onion, and horseradish, or LTMO.
Last edited by gary_g; 06-23-2008 at 05:11 PM.
Reason: Drooled on keyboard
Yeah those are pretty good too, haven't been to Baltimore since '01, but I do remember the pit beef sandwiches.
Originally Posted by gary_g
Prime Rib rare on a roll with tomato,lettuce with Rossian dressing.
a good alternative to a samich is a home made roll--kinda of a oblong soft taco shell w/ ham, turkey, colby cheese, lettuce, tomato, onions, green pepper, mustard and/or mayo.
roll it up and enjoy
#1 A club sanwich using only sliced ham and cheese with miricle whip salad dressing.......simple but my favorite
#3 A breaded pork chop sandwich with a thick slice of onion, tomato, mustard. ( had one tonight )
#4 grilled Tunna fish sandwich with miricle whip, diced onions, diced sweet pickles, and chopped celery.
#5 Hot hamburger sandwich with catsup
#6 grilled cheese
#7 Sloppy Joe
#8 cold spagetti sandwich
Dont know if a HAMBURGER counts in there anywhere but if it does .......... That would be #1
Last edited by dec; 06-23-2008 at 11:50 PM.
OX Roast w/peppers & Onions horseraddish
Senior counter/Inside sales HVACR
HVACR/Plumbing service tech
Try...there is no try only DO or Do Not
Grilled cheese w/tomato soup
roast beef w/horseradish
spaghetti on white w/butter
smoked oyster between two saltines w/cheese spread
1/2-3/4" thick german style bologna fried
Take your time & do it right!
My wife makes a helluva tuna sandwich which usually doesnt make it past 10 am on the road.
A spaghetti sandwhich. Interesting.
Originally Posted by markwolf
When ever I think of wierd sandwiches I am reminded of a camping trip we were on 30 some years ago.
It was a 3 family trip. We all took a hand at cooking. We had a bunch of kids running around so my friend Russell (now deceased) took charge of making sandwiches for the kids. He had all 12 kids in a line. One by one he asked, "What do want peanut butter and jelly or bologna and cheese?" He made what ever they answered.
When my son Richie (age 4) turn came, Uncle Russsell asked him, "What do you want Richie, butterbutter and jelly bologna and cheese?" My son said, "YES". So to Richie's delight he got a butterbutter, jelly, bologna and cheese sandwich.
Russell though it was a great joke until 5 minutes later all the other kids came back looking for a sanwich like Richie got.
I pack my lunch everyday.... Whatever lunchmeat I find in the fridge (usually salami, ham, or pastrami), jalapeno cheese (or american if I am out), mayo, onions, and lots of jalapeno slices on a hard roll. The guys hate it when they have to ride with me for a 2-man job