After reading this recipe, I was like, I gotta grill me some of that this weekend.
thought I would share.
1 1/2 cups sliced fresh mushrooms.
1/2 cup chopped onion
2 cloves garlic, minced
1 Tbsp margarin or butter
2 Tbsp preapred horseradish
1/4 tsp salt
1/8 tsp pepper
4 8-oz boneless beef top sirloin steaks, cut 1 inch thick
2 tbsp margarine or butter
1 tbsp Worcestershire sauce
Stuffing- in a medium saucepan cook mushrooms, onion and garlic in the 1 tbsp of margarine or butter until tender. remove from heat stir in harseradish, salt and pepper.
Meat - Trim fat from steaks. Cut a pocket in each steak by cutting from one side almost to but not through the other side. spoon stuffing into pockets. If necessary fasten pockets with toothpicks.
Sauce - In a small saucepan melt remaining 2 tbsp margarine or butter over low heat. remove from heat stir in Worcestershire sauce, set aside.
Grill as usual serve with sauce over steaks..
I just found this recipe, I haven't tried it yet. Will be doing so this weekend and also my stuffed jalapeños. May have some pics to prove it. haha
I think that I would slice open the steaks and marinate them 1st.
Looking forward to your feedback....Sirloin is an sale here.
Thanks for the idea.
It's Time To Be Nice To People
This sounds good and I copied it. I like horseradish.
Thanks GARC33, I will also try this.
I actually made this a couple of weekends ago and it was excellent. Worked out perfect. Very juicy, not horseradish strong because a lot of the heat cooks off. I believe I even put my favorite steak rub on it to boost.
Very good mix in the steak. It was gone quick.
Garc33 that does look like a good glaze, thanks for that.
I think Wolfer must be a very good cook. I am going to try the stuffed steak. There are so many interesting recipes here that it keeps me trying them and gaining weight.