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  1. #1
    Join Date
    May 2008
    Location
    Houston
    Posts
    440

    Mushrrom-Horseradish-Stuffed Steaks

    WOW

    After reading this recipe, I was like, I gotta grill me some of that this weekend.

    thought I would share.


    1 1/2 cups sliced fresh mushrooms.
    1/2 cup chopped onion
    2 cloves garlic, minced
    1 Tbsp margarin or butter
    2 Tbsp preapred horseradish
    1/4 tsp salt
    1/8 tsp pepper
    4 8-oz boneless beef top sirloin steaks, cut 1 inch thick
    2 tbsp margarine or butter
    1 tbsp Worcestershire sauce

    Stuffing- in a medium saucepan cook mushrooms, onion and garlic in the 1 tbsp of margarine or butter until tender. remove from heat stir in harseradish, salt and pepper.


    Meat - Trim fat from steaks. Cut a pocket in each steak by cutting from one side almost to but not through the other side. spoon stuffing into pockets. If necessary fasten pockets with toothpicks.


    Sauce - In a small saucepan melt remaining 2 tbsp margarine or butter over low heat. remove from heat stir in Worcestershire sauce, set aside.


    Grill as usual serve with sauce over steaks..

    I just found this recipe, I haven't tried it yet. Will be doing so this weekend and also my stuffed jalapeρos. May have some pics to prove it. haha

  2. #2
    Join Date
    Mar 2005
    Location
    South/West of Quebec in the other part of Canada
    Posts
    2,331
    Interesting concept....

    I think that I would slice open the steaks and marinate them 1st.

    Looking forward to your feedback....Sirloin is an sale here.

    Thanks for the idea.
    It's Time To Be Nice To People

  3. #3
    Join Date
    May 2004
    Location
    wiggins
    Posts
    77
    This sounds good and I copied it. I like horseradish.

  4. #4
    Join Date
    Feb 2008
    Posts
    75
    Quote Originally Posted by deaner View Post
    This sounds good and I copied it. I like horseradish.

    If you like horseradish here is a good recipe. I use it for my ribs as a glaze.

    1 Cup Maple Syrup
    1/8 Cup Prepared Horseradish (Add more if you like)
    Heaping Tablespoon of Dijon Mustard
    1/2 Tbl of Ancho Chile Powder
    Fresh cracked pepper.

    I put a dry rub on my ribs and smoke it and then transfer it to the grill and add the glaze to it and let the grill and flavors do their thing. I have many people who have said they were the best ribs they have ever tasted. I agree with it but not because I made it though.

  5. #5
    Join Date
    May 2004
    Location
    wiggins
    Posts
    77
    Thanks GARC33, I will also try this.

  6. #6
    Join Date
    Jun 2008
    Posts
    25
    Thanks! Excellent...

  7. #7
    Join Date
    May 2008
    Location
    Houston
    Posts
    440
    I actually made this a couple of weekends ago and it was excellent. Worked out perfect. Very juicy, not horseradish strong because a lot of the heat cooks off. I believe I even put my favorite steak rub on it to boost.

    Very good mix in the steak. It was gone quick.

    Garc33 that does look like a good glaze, thanks for that.

  8. #8
    Join Date
    May 2004
    Location
    wiggins
    Posts
    77
    I think Wolfer must be a very good cook. I am going to try the stuffed steak. There are so many interesting recipes here that it keeps me trying them and gaining weight.

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