Page 2 of 2 FirstFirst 12
Results 14 to 22 of 22
  1. #14
    Join Date
    May 2008
    Location
    Houston
    Posts
    440
    So I have finally had time and money to do my Jalapeños.

    I have taken some pics to give you an idea of how it looks during the process.

    So we start off with the Jalapeños and cut em and gut em.







    then we stuff the boats with the cream cheese.



    Then I wrap them with bacon and throw the skewer through it .





    Then I set up the grill. I throw a pan of water (EDIT Thats actually some beer and water) on the side my jalapeños are on and the wood chip box on the other side.





    MMMM BBQ sauce





    DONE



    Use whatever you want for dipping. ( I prefer Ranch)



    Let me know how things turn out.

    Thanks Wolfer
    Last edited by Wolfer; 08-24-2008 at 03:58 AM.

  2. #15
    Join Date
    May 2008
    Location
    Houston
    Posts
    440
    Ok so I am doing more Jalapeños this weekend, WHY you ask. Well it seem our neighbor/baby sitter/friend had a few of mine and I have to make more ( my wife told me) Apparently I am making 60 tomorrow. So I havnt even taken off my work clothes off yet and showered. Seems though I need to get my shizzle in gear and start prepping these things.

    I have added photo's to this thread for those that dont know.
    Last edited by Wolfer; 08-29-2008 at 11:27 PM.

  3. #16
    Join Date
    Sep 2007
    Location
    NH
    Posts
    1,213
    I made these tonight and they were facking good.

    Thanks for the idea. It was worth all the seeds flying all over the place and the burning eyes when u rub them with your hands.

  4. #17
    Join Date
    Jun 2005
    Posts
    189
    i made these tonight and they were f'n awesome. they came out perfect

  5. #18
    Join Date
    Nov 2007
    Location
    Westlock, Alberta, Canada
    Posts
    57
    OK, thats it, I gotta do those up! Looks good!

  6. #19
    Join Date
    Sep 2004
    Location
    Des Moines, Ia
    Posts
    7

    Thumbs up

    This looks too good not to try. Next weekend I know what I'll be doing....

    I made 6 dozen tamales and a few chile rellenos this week end. I've been laying around stuffed all day today

  7. #20
    Join Date
    Dec 2002
    Location
    Kyle, Tx
    Posts
    536
    Instead of Cream Cheese, try Neufchatel. Its very similar to Cream Cheese with about 1/3 of the calories. I like the taste better.
    I do mine on a Big Green Egg and I always use center cut bacon.
    If you rinse with water, and add some salt to the inside of the pepper, they wont be quite as hot.

  8. #21
    Join Date
    Mar 2002
    Location
    NE Indiana
    Posts
    169
    I always do them upright and stuff them with ANYTHING. Chicken livers with bacon wrapped over the top, fresh sausage, salmon spread ... the combinations are limitless and good

  9. #22
    Join Date
    Sep 2008
    Location
    Mesquite Tx.
    Posts
    375
    We use the same recipe, but with half a dove breast, and a onion slice. The only way to eat dove. Thought I would add that in case anyone has doves in the freezer.

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Comfortech Show Promo Image

Related Forums

Plumbing Talks | Contractor Magazine
Forums | Electrical Construction & Maintenance (EC&M) Magazine
Comfortech365 Virtual Event