Originally Posted by
leonmiller
I personally would get a Stoelting. If consistency is an issue, the Stoelting will produce smoother, creamier and more consistent product. They are the only ones with the self-sharpening glides, and all you need do is watch the wear lines on them to know when it's time to replace. They have fewer problems overall than any other manufacturer other than maybe CARPIGIANI or Coldelite as known in US. Problem with Coldelite is parts availibility here...For the buck, you can't beat a Stoelting - that is what most Dairy Queens use - and they have absolutely the nastiest ice cream mix on the planet! If they can turn that stuff into a sellable product, that's doing something... Hope this helps, it's worth what you paid for it at least!