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  1. #27
    Join Date
    Apr 2007
    Location
    San Diego, CA
    Posts
    1,322
    Quote Originally Posted by benncool View Post
    Penguins ??????
    I was referring to the southern-most states in Brazil, where they call bbq "churrasco." Penguins are a little bit farther down south...

    http://en.wikipedia.org/wiki/Churrascaria

  2. #28
    Join Date
    Sep 2006
    Posts
    37
    This is making me really hungry!!!!!!!

  3. #29
    Join Date
    Aug 2003
    Location
    Sunny Central Florida
    Posts
    70
    Charcoal and wood only! Gas is for people who cant start a fire. Dont get me wrong, some people just cant do it.

    Bodeen

  4. #30
    Join Date
    Mar 2008
    Location
    round rock
    Posts
    25
    charcoal or mesquite.

  5. #31
    Join Date
    Jul 2008
    Location
    Southern Utah
    Posts
    49
    charcoal's great if you have the time....

  6. #32
    Join Date
    Apr 2008
    Location
    chicago
    Posts
    16
    Quote Originally Posted by TurdL View Post
    charcoal's great if you have the time....
    i love charcoal but im lazy

  7. #33
    Join Date
    Sep 2002
    Posts
    4,970
    Preffer charcoal

    I have a large WEBER and a small WEBER.

    I have a large and a small propane barbacue.


    Small units when its just a few of us.

    Propane if were in a hurry.


    GOT ALL THE ANGLES COVERED

  8. #34
    Join Date
    Sep 2008
    Posts
    33

    Smile

    My grill does both. It's a Napoleon Ultra Chef. Has a tray for charcoal. You use the propane burner to start the charcoal then turn it off. I can also use the other side of the grill on propane at the same time.

  9. #35
    Join Date
    May 2000
    Location
    Colorado flatland native
    Posts
    15,067
    I googled that grill. Cool idea. Gonna make me a charcoal tray. Wish I had ungalv. steel...... Bet I can find me some.....

    My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
    Walter Matthau

  10. #36
    Join Date
    Aug 2007
    Location
    South central WI
    Posts
    257
    Quote Originally Posted by digo View Post
    Nothing against the weber or the beer, but kingsford or any of the other familiar brickets filled up with fuel just leave a terrible aftertaste.

    100% pure mesquite charcoal (from natural wood) is the only way to go.
    (oh, cultural differences... Anyone who's ever been to the south of Brazil
    knows what I'm talking about)
    Stop using lighter fluid.
    Try using a chimney starter with coals and paper ...What else are those owner manuals good for that come with a programmable thermostat.

  11. #37
    Join Date
    Jul 2008
    Location
    st. louis. il
    Posts
    35
    I use charcoal and definitely use a chimney starter, pay for itself in lighter fluid cost.

  12. #38
    Join Date
    Sep 2002
    Posts
    4,970
    Chimney starters are the only way to go ........ starter fluid smell seems to get on what ever you barbaquing.

    Just can't be in a hurry

  13. #39
    Join Date
    Nov 2007
    Posts
    162
    Sounds like everyone here is gas or charcoal. Does anyone have any opinions on pellet grills.

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