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Thread: gas vs. charcoal

  1. #1
    Join Date
    Feb 2008
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    Marquette, MI
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    gas vs. charcoal

    I know that this debate is as old as time but i was just wondering what you guys prefer? i prefer to cook pretty much everything over charcoal, i just like all the smoke and plus i can drink a few more beers while cooking as it takes longer.

  2. #2
    Join Date
    Dec 2002
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    Fort Worth Texas
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    I have both and I think charcoal is the best, I prefer the hardwood charcoal it gives your meat a relly good flavor.
    Tim Collier
    "Email Address in signature Removed by Mod's"

  3. #3
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    Mar 2008
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    Grundy Co. IL
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    If you're going to use gas, you might as well cook in the house. Besides you already know the answer, more beer time!

  4. #4
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    May 2004
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    wiggins
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    I think charcoal is best but I generally use gas to make it quicker with less soft drinks (which are rather hard). We cook out often.

  5. #5
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    Mar 2003
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    Cincinnati
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    I use both along with real wood sometimes. Not a big difference to me.

  6. #6
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    May 2000
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    Colorado flatland native
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    I cook on gas.
    My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
    Walter Matthau

  7. #7
    Join Date
    Jan 2008
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    NH
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    Gas vs wood vs electric

    I have been bbq and smoking for 10-12 years now and I like the hybrid systems.
    The heat is from a propane burner...good consistant heat and easy to regulate.
    the top has a smoker tray adds the flavor that gas lacks and I can regulate flavor better .....very helpful when smoking fish. Mine is a Brinkman 2000. the model has been discontinued for flashier crap. The smoker box rotted the first year, but being in the trade I made a new one out of stainless.
    My main smoker box is gas but I have seen great results from an electric one ...super great for cold smoking stuff.
    Kris

  8. #8
    Join Date
    Apr 2008
    Location
    Nova Scotia
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    grill

    i use a vermont casting signature series Gas grill , then agian i'm a Gas technican.

  9. #9
    Join Date
    Jun 2005
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    274
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    Charcoal or wood! Never gas. If you stoop to gas you might as well put on you skirt and cook inside!

  10. #10
    Join Date
    Nov 2007
    Location
    Moyock ,nc
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    weber,kingsford,beer!

  11. #11
    Join Date
    Mar 2008
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    Gun Barrel City, Texas
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    Charcoal, with some tennis ball-sized chunks of green mesquite.

  12. #12
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    Jan 2008
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    Boaz, AL
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    I have always used gas.

  13. #13
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    Mar 2006
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    OK
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    I use gas with a smoker box. That way I get the best of both worlds. The smoky flavor of wood and the speed and cooking control of gas.
    Never knock on Death's door. Ring the bell and run, he hates that.

    Views expressed here are my own and not neccessarily those of any company I am affiliated with.

  14. #14
    Join Date
    Mar 2007
    Location
    Arapahoe County, Colorado
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    Quote Originally Posted by coordinatesales View Post
    I use gas with a smoker box. That way I get the best of both worlds. The smoky flavor of wood and the speed and cooking control of gas.
    Ditto. Besides, I dont need an excuse to have more beer, I just drink em if I want em! IF you must use an excuse, just turn the heat down, and try not to trip over your skirt while you explain to the Mrs. why its taking so long and you can't stand upright anymore!

  15. #15
    Join Date
    Sep 2006
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    I like charcoal but you cant beat gas for the quickness

  16. #16
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    Dec 2007
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    Ohio
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    My grill does both...during the week for a quick meal it's gas for me.....but come the weekend it's back to charcoal and some good mesquite chips.
    I need a new signature.....

  17. #17
    Join Date
    Sep 2006
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    Quote Originally Posted by I_bend_metal View Post
    My grill does both...during the week for a quick meal it's gas for me.....but come the weekend it's back to charcoal and some good mesquite chips.
    Is that a home made grill or do they sell them like that? Nice idea.

  18. #18
    Join Date
    Jun 2005
    Location
    New York
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    No comparison when it comes to taste, and flavor!













    Dont forget the salad :-)


  19. #19
    Join Date
    Dec 2007
    Location
    Ohio
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    Quote Originally Posted by rickd1 View Post
    Is that a home made grill or do they sell them like that? Nice idea.
    It was actually made that way but it is about 7 years old. It's a basic gas grill with a side burner only when I want to I can take out the grate that holds the "lava rock" stuff and replace it with a charcoal tray. It slides in right over top of the burners....then just stick the cooking grate back in and you are good to go....takes about 2 minutes to change out.
    I need a new signature.....

  20. #20
    Join Date
    May 2008
    Location
    newnan,ga
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    57
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    Smile

    I'll take wood over charcoal and gas anyday.

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