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  1. #40
    Join Date
    Dec 2003
    Location
    Nevada
    Posts
    1,815
    I have a natural gas grill. I love that I never need to get propane. I love charcoal but I just put some wood in the smoker slot of the grill and it passes for a good second.
    Quote
    “Engineers like to solve problems. If there are no problems handily available, they will create their own." Scott Adams

    "We can't solve problems by using the same kind of thinking we used when we created them."
    Albert Einstein

  2. #41
    Join Date
    Sep 2008
    Location
    Mesquite Tx.
    Posts
    372
    The chimney starter is the only way to go. I use propane at home, charcoal in the woods.

  3. #42
    Join Date
    Sep 2008
    Posts
    15
    Charcoal is the way to go

  4. #43
    Join Date
    Oct 2008
    Location
    Olney,IL
    Posts
    15
    charcoal all the way.

  5. #44
    Join Date
    Jan 2007
    Posts
    31
    Charcoal hands down..... My gas grill finally died and i do not plan to replace it anytime soon. I did just get a horz. smoker and cannot wait to try it out....

  6. #45
    Join Date
    Mar 2009
    Location
    Toronto, ON Canada
    Posts
    36
    Charcoal only way to go by far!

  7. #46
    Join Date
    Aug 2006
    Location
    Columbus Ohio
    Posts
    1,984
    Gas is for furnaces and girls.....

    Charcoal or wood for the win.

  8. #47
    Join Date
    Feb 2004
    Location
    SW Florida
    Posts
    1,260
    I use charcoal and start it with one of those electric coil things....speaking of which being in Florida means about 300 BBQs a year





    chicken tonite

  9. #48
    Join Date
    Mar 2009
    Posts
    16
    I've built a few smokers..one is 6' high and it is a bread profing cabinet, you can pick these up cheep cut a 4'' hole on top for a flue chimney.One of my favorite fuels is just plan old oak chunks from a tree i cut down... I also use some oak to chips to get it started then add chunks for a nice little fire

  10. #49
    Join Date
    Feb 2004
    Location
    Woburn, MA
    Posts
    6,656
    Quote Originally Posted by Jay 41 View Post
    If it leaves an after-taste or you can still smell the lighter fluid, then you're not waiting long enough to put the food on. I'm BBQing ribs right now, also have my smoking tin filled with mesquite chips, can't wait.
    Even better, skip the lighter fluid and get yourself a charcoal chimney. You can find them at most kitchen supply stores.

    http://www.virtualweberbullet.com/chimney.html
    "Social networking" is an oxymoron.

  11. #50
    Join Date
    Jan 2007
    Location
    Chicago land area 60181
    Posts
    103
    I use both I love the charcoal (NEVER with lighter fluid) it adds so much flavor to the food and fire is fun. But the gas grill works well when it’s been one of those days and you could kill everyone and you just want to eat.

  12. #51
    Join Date
    Jun 2004
    Location
    Location:Raleigh NC
    Posts
    9,619
    "Taste the Meat not the Heat"
    Hank Hill
    Asst Mgr
    Strickland Propane
    If you help others then you are a Success

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