I cook mine in a Big green Egg, tastes just like a wood fired stove, imagine that, it is a wood fired oven!
I find that most off the shelf pizza doughs and sauces are pretty dad gum good. I buy the better brands of cheeses and other items. Oh, and you've gotta use Parmigiano Reggiano! ,,,,,, and fresh Basil leaves.
Makin 2 tonite thanks to this thread.