Ok, I bought my first smoker (used) and it is a propane Great Outdoor smoker. I know, I know you all like "the other style" but the price was right and I want to try it and see if I like it first before building my own (pictures to follow hopefully).
I purchased some smoking wood, specifically Jack Daniels chips and a full bottle of propane but would like to know how how long to cook the crazy things!
I know from reading here that around 225* is best but what do you put into the water pan other than water...anything? I have a rub I am going to use but again, how long should I smoke them, or better yet - how will I know they are done?
Any help you can provide for tomorrow is greatly appreciated!