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  1. #1
    Join Date
    May 2000
    Colorado flatland native
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    Fried Chicken hint.

    "Before cooking, lick poultry to make sure it doesn't taste "Salmonella-y"

    From the top 10 list of Emeril's cooking hints on Dave Letterman.
    Last edited by spotts; 03-13-2008 at 06:22 PM.
    My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
    Walter Matthau

  2. #2
    Join Date
    Mar 2003
    Post Likes
    Ewwwwww. Not me.

    What's funny is my Granny was one of the greatest southern cooks in my book but she had one issue. She made the best tasting fried chicken bar none but the big pieces like the thigh and breast was always a bit under done at the bone and there would be some raw/undercooked meat there. If you said anything she would bite your head off. Oh and her biscuits along with my Aunts, and moms are never burnt. They are just a little extra brown. I think they do this on purpose cause I always give them sh!t about it.
    Last edited by mattm; 03-17-2008 at 10:53 AM.

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