Pork Butt

[drk]

I have a pork butt that I am going to make barbecue with today. What is a good way to fix this. I was going to put it in a big pot of beer and a couple of sliced onions and cook it for three hours, then let it cool then pull it then smoke it for 30 minuets or so.

[I_bend_metal]

Should have put that sucker in the smoker first thing this morning!! Should be ready for some good eating right around the checkered flag tonight!

[drk]

Two hours im at 165 temp. going to cook another twenty to thirty then let it cool and pull then put it on the grill.

[I_bend_metal]

How did it turn out??

[drk]

It was good! I was out of Franks red hot and was in no condition to drive but other than that it was good.

[brewer1]

I just picked up a few butts from the store, $ .79 a lb, if I'm lucky they will be in the smoker this weekend,

but for the future check out this site for some instructions,

http://www.texasmonthly.com/2002-05-01/recipe2.php

[spotts]

Get on E-Bay and buy
It teaches you all there is to know to understand smoking.

[mattm]

I'm gonna have to get that book. I've looked for it in stores and at the library with no luck.