Baub posted that he made potato salad for a meal.
Not to shanghigh his tread I thought I'd post my veiws on can potatoes.
I always keep a few cans around. They are dirt cheap and very handy.
Deep fry them whole. Sprinkle them with a little salt like french frys.
Make a quick potato salad.
Throw them in a soup.
Fry up with minced garlic and onion for breakfast.
They have a different taste than fresh potatoes but if you know that going in than you can be creative with them.