Originally Posted by spotts
I tried the Maple Salmon over a cedar plank this weekend. It sucked. I bet I burned it. One of the posts says cook it 30-40 minutes, I gave it 35 at 300° or so. It was just horrible.
My experience is more in the neighborhood of 10-15 minutes - thawed or 20-25 minutes - frozen
my grill set at the medium setting.