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  1. #1
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,585

    Stumbled on something

    Maybe you guys already know this but I didn't. When I had left over turkey or pork butt I was always disappointed a few days later when I wanted to make a sandwich.
    After warming the food up the meat was always tough.
    I had this idea and took some turkey gravy and brought it to a boil, removed it from the heat and then added the turkey and didn't reheat it.
    It was just as tender as when we first cooked the bird.

    I've also done this with BBQ pork only I used BBQ sauce and added water to thin it out. Works.
    Tracers work both ways.

  2. #2
    Join Date
    Dec 2007
    Location
    Afton, VA / Khorat, Thailand
    Posts
    2,469
    Sounds like a plan. Never thought of that. I always hated that scene also. i'm gonna remember that next time....
    Tough times don't last...Tough people do.

    Midnight Sun Astrophotography

  3. #3
    Join Date
    Mar 2004
    Location
    Grottoes VA
    Posts
    5,856
    Anytime I heat something in the microwave I put a little water on the plate. Makes everything tender and moist.
    Karst means cave. So, I search for caves.

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