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  1. #1
    Join Date
    Dec 2007
    Location
    Northeast Wisconsin
    Posts
    482

    You Guys Got Jerky Recipes?

    I am looking for a recipe or two for jerky brine. I have a freezer full of venison calling out for my dehydrator. But so far I have been disappointed with the few recipes I have tried, including homemade and store bought. I have had success with the powered mixes for ground meat, but I prefer sliced meat jerky.

  2. #2
    Join Date
    Sep 2002
    Posts
    4,970
    HIGH MOUNTAIN PEPPER BLEND

    thats the type I use , its a rub but I havnt found anything that compares to it. I have had a lot of guys tell me how good theirs is and have pretty much tried them.

    No comparison to the high mountain pepper blend, I have tried their other favors .......originals ok, dont really like the others. I will stick to pepper from now on.

    as much as we do at one time , we have 2 dehidraters with extra trays now.

  3. #3
    Join Date
    Mar 2007
    Location
    NW AR
    Posts
    2,478
    I use the High Mountain as well. Buy mine at Atwoods.

  4. #4
    Join Date
    Jan 2007
    Location
    in my lumpy chair
    Posts
    1,949
    i found some on boy scouts of america (bas) way back when my son was a member
    I dont warranty Tinkeritus

  5. #5
    Join Date
    Oct 2006
    Location
    Baltimore
    Posts
    374
    that's what i use for deer. i buy it here
    http://www.mycmbs.com/catalog/i568.html

  6. #6
    Join Date
    Sep 2002
    Posts
    4,970
    I use to buy it out of Cabella's until a local store started carrying it.

    Thats where I first ran into it , in a cabella's one time passing thru South Dakota as I remember.

  7. #7
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,500
    Google Jerky. Last time there were a bunch. Mostly home made.
    Tracers work both ways.

  8. #8
    Join Date
    Feb 2001
    Location
    N.E. Iowa
    Posts
    314
    This is the best I've had so far for homemade jerky.

    The guy I got this recipe from used his oven, with no smoke, but I use my smoker with hickory chips.


    This recipe will marinate approx. 4# of meat.

    1 Tbsp Worcestershire sauce
    1 Tbsp soy sauce
    1 Tbsp liquid smoke
    2 Pkgs. Lawry's Tenderizing Beef Marinade
    1 Tbsp salt
    2/3 cup water

    Mix ingredients until dissolved, add meat and marinate in refrigerator 6-12 hours.
    Place in smoker at 225-250 for 4-6 hours using one 16 oz. soup can of soaked hickory chips.
    ______________________________________________

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