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  1. #1
    Join Date
    May 2000
    Location
    Colorado flatland native
    Posts
    15,067

    New favorite cheese!

    Ya know, back when the Pats would loose once in a while, I would win some
    and truly believed this the be the best cheese in the whole wide world. Now there are 2 on that list. I love to cook hot foods but none of my kids or wife can eat it, so I have to leave the heat out, and buy lots of varieties of hot sauce. This Christmas I bought a bar of
    thinking it would be great. It's nearly too darn hot to eat straight up. Seriously hot cheese. But grated over eggs, chili, anything hot that I wanna add a kick to, this is an excellent alternative to hot sauce. Very tasty!!!!!
    My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
    Walter Matthau

  2. #2
    Join Date
    Dec 2007
    Location
    Afton, VA / Khorat, Thailand
    Posts
    2,469
    Hmmm...habanero cheese. Habanero is supposed to be the #1 hottest of chilies. Probably dangerous to take a bite off the block.

    Never have seen that but I love hot stuff too and am going to look into that stuff. Thx for the head's up...
    Tough times don't last...Tough people do.

    Midnight Sun Astrophotography

  3. #3
    Join Date
    Aug 2006
    Location
    Chelmsford MA
    Posts
    1,518
    Cabot is by far the best cheese I have ever had, and it goes great with everything.
    We only want to do it, if we can do it right.

  4. #4
    Join Date
    Jul 2008
    Location
    Southern Utah
    Posts
    49
    blue cheese ... mmmmmm

  5. #5
    Join Date
    Mar 2005
    Location
    South/West of Quebec in the other part of Canada
    Posts
    2,331
    Quote Originally Posted by TurdL View Post
    blue cheese ... mmmmmm


    With butter and a champagne cracker.....chased by room temperature port.
    It's Time To Be Nice To People

  6. #6
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,739
    I can't imagine the pair the guy had to have who first tasted Limburger. I know it's good but w/o knowing that to dare to try it. Geeeeeze.

    I wonder if some guy 5000 years ago put some milk in a goat stomach to store it and with the rennet in the stomach and him hopping along on his camel created cheese. Lots of things are accidents. Like me.
    "What Fools these mortals be"....Puck

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