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  1. #1
    Join Date
    Apr 2007
    Location
    Ontario Canada
    Posts
    171
    Post Likes

    Gas grill, dumb folded grease plates... Suggestions?

    I have one of those gas grills with folded S.S. steel 'flavorizer' plates. It's built-in so I'm not replacing it this winter.

    I tend to get hot spots and less than hot spots on it so that's ok for some meats but I'd sure like it more even overall.

    Has anyone tried thin BBQ stones on their gas grill? Does it work?

    It's just handy after coming home from fixing HVAC all day to have a hot grilled meal in a 20 minutes. Sometimes before the 2nd beer.

    Thanks guys,

    D.

  2. #2
    Join Date
    Mar 2003
    Location
    Cincinnati
    Posts
    7,977
    Post Likes
    On my old grill I went with the ceramic stones and they seamed to help out a bit but not a whole lot.

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