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Thread: Weber Turkey

  1. #1
    Join Date
    Nov 2001
    Location
    IOWA
    Posts
    43

    Weber Turkey

    A bit late,but this was t-day,going to do another this weekend.Butter rubbed inside skin,butter brushed every.30,done in 2.5hr.(13lb)



  2. #2
    Join Date
    Jul 2004
    Location
    IN THE CRAWL SPACE
    Posts
    1,536
    Looking good.Just charcoal?No wood chips?
    Relax, all right? My old man is a television repairman, he's got this ultimate set of tools. I can fix it.

  3. #3
    Join Date
    Nov 2001
    Location
    IOWA
    Posts
    43
    Yea,I guess i missed the good stuff - mesquite wood chips soaked in beer-garlic & parsley rub.

  4. #4
    Join Date
    Mar 2003
    Location
    Cincinnati
    Posts
    7,977
    My wife would fight the entire NFL for the skin off of that turkey. Looks great.

  5. #5
    Join Date
    Nov 2001
    Location
    IOWA
    Posts
    43
    Ya the skin is like turkey tator chips,didnt get to grill the one this weekend,to many no heat calls,had to cook it in the oven

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