4 pounds of stew meat
5 medium tomatoes
2 regular size cans of tomatoes
1 large onion
1 small can of jalepeno peppers
1 jar of Old El Paso hot sauce
green chilis ----- amount you desire
Brown stew meat in a frying pan. Add garlic salt to the meat while browning. Chop up the tomatoes, onion, the peppers and the green chilis. Also chop the canned tomatoes a bit. Add all the ingredients to the browned meat. Put in a crock pot and add some water, and cook on low for at least 8 hours. You cann add more garlic salt or any other seasoning to taste.