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Thread: Finnish Cuisine

  1. #1
    Join Date
    May 2001
    Bennington, Vermont U.S.A.
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    Finnish Cuisine

    Tonight I made some "Finnish Cuisine" for the War Department and myself for dinner.

    I finished up some turkey, and I finished up some leftover pasta and I finished the peas.

  2. #2
    Join Date
    Jan 2004
    Here and there
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    Lol Jerry. tonight we are having that italian dish mustgo. Open the fridge and clean out the left overs as they must go. Take care

  3. #3
    Join Date
    Mar 2003
    North St Paul MN
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    Here's the TRUE Finnish Cuisine. Take once eelpout (if you don't know what this is, do a google) Nail it by the head to a pine board, put into 6 quarts boiling water, season to taste.

    Simmer about 20-30 minutes, remove and let cool.

    Take the nail out, remove eelpout from board.

    Throw out eelpout, and eat the board.
    I'd rather have a bottle in front of me, than a frontal lobotomy.

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