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Thread: Finnish Cuisine

  1. #1
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864

    Finnish Cuisine

    Tonight I made some "Finnish Cuisine" for the War Department and myself for dinner.

    I finished up some turkey, and I finished up some leftover pasta and I finished the peas.

  2. #2
    Join Date
    Jan 2004
    Location
    Here and there
    Posts
    4,806
    Lol Jerry. tonight we are having that italian dish mustgo. Open the fridge and clean out the left overs as they must go. Take care
    i belong to peta ... people eating tasty animals. all my opinions are just mine.

  3. #3
    Join Date
    Mar 2003
    Location
    North St Paul MN
    Posts
    858
    Here's the TRUE Finnish Cuisine. Take once eelpout (if you don't know what this is, do a google) Nail it by the head to a pine board, put into 6 quarts boiling water, season to taste.

    Simmer about 20-30 minutes, remove and let cool.

    Take the nail out, remove eelpout from board.




















    Throw out eelpout, and eat the board.
    I'd rather have a bottle in front of me, than a frontal lobotomy.

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