I read on here that someone deep fryed a fresh ham. I did a search and can't find were I read it. On New Year morning I am going to attempt to cook a 10 lb fresh ham right after the turkey come out of the pot. (big party New years day and you are all invited.)
So how do I do this????? Do I have to trim the ham? How many minutes to a lb. I assume the same temp as the turkey. Do I inject it.
Any advice would be appreciated.