Wings Mushrooms?
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  1. #1
    Join Date
    Nov 2006
    Location
    Iowa
    Posts
    86

    Question Wings Mushrooms?

    I am in search of some batter recipes for boneless wings, mushrooms, and onion rings. I have experimented on my own and cant seem to come up with anything that sticks really good, as soon as it hits the fryer it falls off.
    Bring back rotary phones so we dont have to press 1 to proceed in ENGLISH!!!!

  2. #2
    Join Date
    Mar 2004
    Location
    Illinois
    Posts
    6,959
    Ingredients
    2-3/4 cups flour
    2 Tablespoons oil
    2 whole eggs
    3/4 teaspoon salt
    Dash pepper
    1-1/2 teaspoons garlic powder
    1 cup flat beer
    3/4 cup cold water
    Open beer and leave it at room temperature for at least 1 day. Chill until cold. Add water, oil, and eggs; mix just enough to break egg yolks. In separate bowl, mix flour, salt, pepper, and garlic powder. (If you omit this step and add the garlic powder directly to the liquid, it will lump up and not dissolve). Whisk in dry ingredients, leaving some small lumps. Refrigerate until ready to use. Can be made ahead 24 hours. Remix. If going to use right away, you may thicken with additional flour.

  3. #3
    Join Date
    Mar 2005
    Location
    South/West of Quebec in the other part of Canada
    Posts
    2,331
    sounds like oil isn't hot enough or you fryer dosen't have a quick recovery for re-heat.....however try a tempera batter.
    It's Time To Be Nice To People

  4. #4
    Join Date
    May 2000
    Location
    Colorado flatland native
    Posts
    15,067

    Go down to WallyMarts and buy some




    or some

    My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
    Walter Matthau

  5. #5
    Join Date
    Nov 2006
    Location
    Iowa
    Posts
    86
    tempera batter??????? What temp do you fry at??? i do 375
    Bring back rotary phones so we dont have to press 1 to proceed in ENGLISH!!!!

  6. #6
    Join Date
    Feb 2003
    Location
    S.W. PA
    Posts
    3,298
    http://www.louisianafishfry.com/shop...ist&category=4

    the chicken dip in the first pic is the best i have found yet, but they quit carrying it locally so now i have to order online

  7. #7
    Join Date
    Dec 2007
    Location
    So. IN.
    Posts
    5
    i love food threads

  8. #8
    Join Date
    Mar 2005
    Location
    South/West of Quebec in the other part of Canada
    Posts
    2,331
    Tempura Batter

    1 egg yolk

    1 cup rice flour

    1 cup ICE WATER

    Prepare batter just before use, don't let it sit...the secret to Tempura is the Cold Water.

    Fry at 350 degrees.
    It's Time To Be Nice To People

  9. #9
    Join Date
    Feb 2005
    Location
    Miami, Fl.
    Posts
    3,559
    A thing that I have noticed also is whenever you deep fry with any batter whatever you are deep frying must be patted dry or the batter will not stick.

  10. #10
    Join Date
    Nov 2006
    Location
    Iowa
    Posts
    86

    Thumbs up

    Thanks to all. I will be trying all of the methods.
    Bring back rotary phones so we dont have to press 1 to proceed in ENGLISH!!!!

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