To All "Crock Jocks" - Page 2
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  1. #14
    Join Date
    Mar 2005
    Location
    South/West of Quebec in the other part of Canada
    Posts
    2,331
    some very cool stuff....thanx
    It's Time To Be Nice To People

  2. #15
    Join Date
    May 2001
    Location
    Bennington, Vermont U.S.A.
    Posts
    13,864
    Quote Originally Posted by key View Post
    some very cool stuff....thanx
    As evidenced by your avatar, you were 'cute as the dickens' when you were a kid.

    Freaking nature strikes again huh?

  3. #16
    Join Date
    Jan 2004
    Location
    Here and there
    Posts
    4,801
    Ward ( benny) you being hard on the beever ?
    i belong to peta ... people eating tasty animals. all my opinions are just mine.

  4. #17
    Join Date
    Apr 2005
    Location
    N. E. Missouri
    Posts
    9,750
    We use the crock for many "wild game" recipes. Venison (both stew and roast), rabbit, quail, pheasant. Especially in the winter time--nothing better than coming home on a cold snowy day and smelling a nice hot supper all through the house
    Got good ole Venison stew on right now, it'll be great with some cheese garlic biscuits this evening.
    Do not argue with an idiot. He will drag you down to his level and beat you with experience.

  5. #18
    Join Date
    Jan 2004
    Location
    Here and there
    Posts
    4,801
    Drop biscuts like Red Lobster ? Thats it...... I'm comming up. Merry Christmas from the swampeast part of Mo.
    i belong to peta ... people eating tasty animals. all my opinions are just mine.

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