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  1. 12-17-2007, 08:11 PM #14
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    key
    key is offline Professional Member
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    some very cool stuff....thanx
    It's Time To Be Nice To People
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  2. 12-18-2007, 08:28 PM #15
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    Green Mountain
    Green Mountain is offline Professional Member
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    Quote Originally Posted by key View Post
    some very cool stuff....thanx
    As evidenced by your avatar, you were 'cute as the dickens' when you were a kid.

    Freaking nature strikes again huh?
    ESSAYONS

    www.ductstrap.com
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  3. 12-19-2007, 01:06 AM #16
    jpb2
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    Ward ( benny) you being hard on the beever ?
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  4. 12-20-2007, 01:24 PM #17
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    mrs reb77
    mrs reb77 is offline Professional Member
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    We use the crock for many "wild game" recipes. Venison (both stew and roast), rabbit, quail, pheasant. Especially in the winter time--nothing better than coming home on a cold snowy day and smelling a nice hot supper all through the house
    Got good ole Venison stew on right now, it'll be great with some cheese garlic biscuits this evening.
    Do not argue with an idiot. He will drag you down to his level and beat you with experience.
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  5. 12-20-2007, 07:12 PM #18
    jpb2
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    Drop biscuts like Red Lobster ? Thats it...... I'm comming up. Merry Christmas from the swampeast part of Mo.
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