We use the crock for many "wild game" recipes. Venison (both stew and roast), rabbit, quail, pheasant. Especially in the winter time--nothing better than coming home on a cold snowy day and smelling a nice hot supper all through the house
Got good ole Venison stew on right now, it'll be great with some cheese garlic biscuits this evening.
Do not argue with an idiot. He will drag you down to his level and beat you with experience.