Cold outside, with freezing rain. I will be out in it tomorrow at work, so I figured I would grill inside and stay warm today!



I brought out a rotisserie that has been collecting dust in the basement. With an electric heating element, this piece will grill a large roast or bird of any kind. They were very popular in the 60's, but I doubt you could buy one now.



On the grill is 5# loin end pork rib roast. Rubbed with garlic, pepper, thyme and salt, a lite injection of Chiavetta's sauce inside finishes the seasoning.

Garlic mashed potatoes and baby sweet peas complete the meal, Dutch apple pie for dessert.

Monday may suck, but tonight will be sweet!