Sounds wonderful. My grandma has a rotisserie just like that and awears by it.
Am I the only one that seems to do alot more grilling as the weather starts to turn. Not in the freezing rain, but snow never seems to be a problem. It could be that as it gets colder our bussiness slows down a little and I start getting home at a decent hour and feel like cooking. Who knows. Maybe I'm a weirdo, but i grill 2-3 times a week in the winter versus 2-3 times a month in the summer.