New Mexican pulled pork:
My wife's friend is Hispanic and this is ethnic but a lot like any pulled pork except it's ez.
Put a picnic sholder in a crock pot, cover with water and add onion, bay leaf, a pinch of origano PINCH, black pepper. No salt, salt on the serving.
Start early and cook all day. It will fall apart.
You can just put it on a plate, or wrap it in a tortilla with chili and cheeze, with green chili sauce, or however. It's nice to come home to something already cooked.
There is a lot of food here so be prepared to freeze some unless you have some help eating it.
And Doggy really likes the juices.