Them are some GOOOOOOD eats, nothing like knawing on a couple of them, with some cold beer.....EEE..Haw.
Let me know what brand you like, We have all kinds here......PS don't tell cluck man " HE GETS JEALOUS"
Refrigeration...Finding the Wright Wrench to pound in the correct..Screw
I kinda forgot about them. When I was a kid there wes often a jar in the fridge. I used to like them. Kinda like a treat.
My mom was a farm girl and any farmer knows every thing is eaten or used somehow.
The first time I made head chese I didn't know what went into it but it's just meat. Like the feet.
My folks had a cafe when I was a kid. None of the white people would eat that stuff. But when the neighborhood changed to African American, we started selling a lot of them AND the pig snout sandwiches. I was the only one in the family to try them, and they never let me hear the end of it.
I vividly recall putting the boiled pig snout between a couple of hamburger buns and taking a bite out of it. It tasted okay, but was very bland. So I took off the top bun to put some mustard on it and saw that nostril with my teeth marks in it and had to run outside and throw up. My mom laughed her A$S off, and told me NEVER to complain about her cooking again, because if I ate that $hit I would eat ANYTHING.