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  1. #1
    Join Date
    Mar 2005
    Location
    South/West of Quebec in the other part of Canada
    Posts
    2,331

    Pickled Pigs Feet

    I can't find them anywhere. Our local suppier, retired several years ago...

    Any body know where I can get some?
    It's Time To Be Nice To People

  2. #2
    Join Date
    Jan 2004
    Location
    Here and there
    Posts
    4,808
    Stocked at the local grocery here. I think hormell is the brand.Also stocked at the Pub right next to the pickled eggs
    i belong to peta ... people eating tasty animals. all my opinions are just mine.

  3. #3
    Join Date
    Oct 2007
    Location
    IL
    Posts
    38
    They are in my grocery store too, but I'm not sure of the brand. I buy a jar for my dad for Christmas every year. They are near the tubs of lard and other weird animal products that frighten me.

  4. #4
    Join Date
    Dec 2001
    Location
    Southern Tier, NY
    Posts
    6,066
    bleeech ......

    recycled ... pig ...

  5. #5
    Join Date
    Oct 2004
    Location
    OZ Aka SW Florida
    Posts
    1,830
    Them are some GOOOOOOD eats, nothing like knawing on a couple of them, with some cold beer.....EEE..Haw.
    Let me know what brand you like, We have all kinds here......PS don't tell cluck man " HE GETS JEALOUS"
    Refrigeration...Finding the Wright Wrench to pound in the correct..Screw

  6. #6
    Join Date
    Mar 2003
    Location
    North St Paul MN
    Posts
    858
    I ate one on a dare at a party one time. For the rest of the night, I could feel that thing moving through my system.
    Felt at times like I was in labor.

    Finally gave birth the next morning.


    Never again will I eat anything that spent it's lifetime wallowing in pig doo.
    I'd rather have a bottle in front of me, than a frontal lobotomy.

  7. #7
    Join Date
    May 2000
    Location
    Colorado flatland native
    Posts
    15,067
    Quote Originally Posted by markco View Post
    I ate one on a dare at a party one time. For the rest of the night, I could feel that thing moving through my system.
    Felt at times like I was in labor.

    Finally gave birth the next morning.


    Never again will I eat anything that spent it's lifetime wallowing in pig doo.
    You don't eat the bones.
    My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.
    Walter Matthau

  8. #8
    Join Date
    Jul 2004
    Location
    IN THE CRAWL SPACE
    Posts
    1,536
    Relax, all right? My old man is a television repairman, he's got this ultimate set of tools. I can fix it.

  9. #9
    Join Date
    Mar 2003
    Location
    Cincinnati
    Posts
    7,977
    YUK !!

  10. #10
    Join Date
    Feb 2004
    Location
    New Mexico
    Posts
    5,715
    I kinda forgot about them. When I was a kid there wes often a jar in the fridge. I used to like them. Kinda like a treat.
    My mom was a farm girl and any farmer knows every thing is eaten or used somehow.
    The first time I made head chese I didn't know what went into it but it's just meat. Like the feet.
    "What Fools these mortals be"....Puck

  11. #11
    Join Date
    Mar 2006
    Location
    OK
    Posts
    2,144
    Never tried the feet but I've thought about it. Is there a skin or rind that you have to peel off or do you eat that too?

    Head cheese...MMMmmmmm, great on a saltine cracker with some mustard.
    Never knock on Death's door. Ring the bell and run, he hates that.

    Views expressed here are my own and not neccessarily those of any company I am affiliated with.

  12. #12
    Join Date
    Oct 2004
    Location
    OZ Aka SW Florida
    Posts
    1,830
    img[ ]/img


    Now that Is good eats.....
    Refrigeration...Finding the Wright Wrench to pound in the correct..Screw

  13. #13
    Join Date
    Feb 2004
    Location
    Midwest
    Posts
    9,937
    My folks had a cafe when I was a kid. None of the white people would eat that stuff. But when the neighborhood changed to African American, we started selling a lot of them AND the pig snout sandwiches. I was the only one in the family to try them, and they never let me hear the end of it.

    I vividly recall putting the boiled pig snout between a couple of hamburger buns and taking a bite out of it. It tasted okay, but was very bland. So I took off the top bun to put some mustard on it and saw that nostril with my teeth marks in it and had to run outside and throw up. My mom laughed her A$S off, and told me NEVER to complain about her cooking again, because if I ate that $hit I would eat ANYTHING.

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