Just a couple of my favorite recipes;
1 cup water
2 Tblsp. Morton Tender Quick Curing Salt
1&1/2 tsp. Liquid Smoke
1/4 tsp. onion powder
1/8 tsp. garlic powder
Mix together and add 2 lbs. ground vension (or Beef) mix well,
Make into 3 rolls about 2 inches in diameter,
Wrap in saran wrap,and refrigerate for 24 hours,
Remove saran wrap
Bake on oven rack, 300 for 1&1/2 hours
Serve hot or cold, with crackers and cheese,
(smoked cheddar, pepper jack, colby jack) mmmmmm!!!!
This recipe is 2 parts, the 2nd part is the sauce for the meatballs.
Cocktail Sweet and Sour Meatballs
1lb, ground venison
2 C. bread crumbs
3/4 Tsp. salt
Combine all ingredients & sahpe into small meatballs.
Place on cookie sheet with sides.
Bake @ 400 15-20 minutes.
Drain off grease.
1 C. brown sugar
1/2 C. water
1/2 C. ketchup
1/4 C. worcestershire
1tsp. dry mustard or 1Tbsp. mustard
Mix in a sauce pan & stir over low heat till sugar disloves.
Place meatballs & sauce in oven dish.
Bake @ 325 for 1 hour BASTE FREQUENTLY