One of those big outdoor (I am assuming <g>) propane pots for deep frying turkeys.
How does it work?
Do you find yourself using it often?
Do you use lard or vegetable oil?
Wow! It just occurred to me - maybe I could save up all the bacon grease until I had a few gallons and then fry them puppies in that! Damn that sounds yummy! <g>
How much propane does it use? Do you have to change 20 pounders while doing one turkey?
Do you ever use it to fry anything else?
Is it OK to use in the winter? Still gets the heat up to temp out in the cold?
All that stuff - Details Man! I need Details!