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Thread: New Smoker!

  1. #1
    Join Date
    Feb 2004
    Location
    Western New York
    Posts
    1,057

    New Smoker!

    Just put together my new "The Great Outdoors Gas Smoker" and loaded it up with a roasting hen and a rack of pig ribs. Here is the link for the smoker... http://www.amazon.com/The-Great-Outd...3600463&sr=8-1

    I brined the chicken for 12 hours, then injected the meat with Chiavetta's Barbeque Marinade. The ribs just layed in bath with the same marinade. Wood chips are from my apple trees.

    Here is the smoker...


    And here is the meat loaded in...


    I will post some pictures when it's all done.
    Experience is what you have an hour after you need it.

  2. #2
    Join Date
    Dec 2005
    Location
    At work
    Posts
    2,441
    Man, I can smell it from here. It looks like it's cold there, which makes food smell so much better.
    Luke 6:31

  3. #3
    Join Date
    Mar 2005
    Location
    South/West of Quebec in the other part of Canada
    Posts
    2,331
    Congratulations!

    Now I know why we all work.

    Nice Smoker.
    It's Time To Be Nice To People

  4. #4
    Join Date
    Feb 2004
    Location
    Western New York
    Posts
    1,057

    Time to eat!

    Sorry the photo isn't better, but everyone was way too ready to tear into it!

    Experience is what you have an hour after you need it.

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