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  1. #1
    Join Date
    Dec 2005
    Memphis, TN.
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    Opinions requested

    I will be in the market for a smoker in the near future and wanted to know the opinions of the posters on gas vs. wood smokers.

    I wont be smoking alot of stuff or frequently so size has something to do with it as well.


    "I don't care what you could get it off the net for, they wont warranty it and neither will I"!

    And if you don't like my "flat rate up front pricing" try and negotiate the price on that big mac you just bought pricing is exactly the same method!

  2. #2
    Join Date
    Jan 2002
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    If you want to cook like a stove with steak,hamburgers, and chicken then go with gas.Grilling is different then bar-b-que.

    If you want to learn to bar-b-que then go with a smoker.

    Smoking requires time and patience to get well cooked meat, chicken or seafood.

    Types of wood: oak,hickory, mesquite,apple
    temperature of smoker/very critical
    water/or some use wine or beer
    'Life begins with the journey each day'

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