I will be in the market for a smoker in the near future and wanted to know the opinions of the posters on gas vs. wood smokers.
I wont be smoking alot of stuff or frequently so size has something to do with it as well.
"I don't care what you could get it off the net for, they wont warranty it and neither will I"!
And if you don't like my "flat rate up front pricing" try and negotiate the price on that big mac you just bought pricing is exactly the same method!
If you want to cook like a stove with steak,hamburgers, and chicken then go with gas.Grilling is different then bar-b-que.
If you want to learn to bar-b-que then go with a smoker.
Smoking requires time and patience to get well cooked meat, chicken or seafood.
Types of wood: oak,hickory, mesquite,apple
temperature of smoker/very critical
water/or some use wine or beer
"Everyday above ground, is a good day".
"But everyday that you have made a difference in someones life, may insure you stay above ground a little longer".<aircooled>