Results 1 to 2 of 2
  1. #1
    Join Date
    Dec 2005
    Location
    Memphis, TN.
    Posts
    823

    Opinions requested

    I will be in the market for a smoker in the near future and wanted to know the opinions of the posters on gas vs. wood smokers.

    I wont be smoking alot of stuff or frequently so size has something to do with it as well.


    Thanks,

    CW.
    "I don't care what you could get it off the net for, they wont warranty it and neither will I"!

    And if you don't like my "flat rate up front pricing" try and negotiate the price on that big mac you just bought pricing is exactly the same method!

  2. #2
    Join Date
    Jan 2002
    Location
    Ft.Worth,Tx
    Posts
    4,581
    If you want to cook like a stove with steak,hamburgers, and chicken then go with gas.Grilling is different then bar-b-que.

    If you want to learn to bar-b-que then go with a smoker.


    Smoking requires time and patience to get well cooked meat, chicken or seafood.

    Types of wood: oak,hickory, mesquite,apple
    temperature of smoker/very critical
    water/or some use wine or beer
    "Everyday above ground, is a good day".
    "But everyday that you have made a difference in someones life, may insure you stay above ground a little longer".<aircooled>

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Comfortech Show Promo Image

Related Forums

Plumbing Talks | Contractor Magazine
Forums | Electrical Construction & Maintenance (EC&M) Magazine
Comfortech365 Virtual Event