I am still at school and I also work for Burger King. One of the stores has a Frymaster that has pressure issues. I have already checked the pressure and it was showing around 14 IN WC. The manual says to have it adjusted to 8.5 IN WC. So I turned down the regulator as far it would go and it still showing around 11 - 12 IN WC. I try replacing the regulator on the gas value and that didn't help, in fact it made it worst. The burner is burning kind of crazy, like one side of the burner is not burning and the other side is. It will explode time after time with alot of air coming out of it and some times, it will blow out the pilot. Oh, we are using LP gas. I was thinking about taking out the whole burner and look at the orifices to see if they are ok. Dosbon had the same problem and I could not fix it at the time and had someone else fixed it. I was never told what was wrong with it. I guess it was the same problem that they were having. So i ask not to be flamed. Is there anyone else can give me tips of what the problem is?