Chicken legs are in my opinion, one of the best all around meats. They are so versital, they are never dry besause of their colagen content, they have their own handle, and they're CHEAP! I am about to grill some that have been marinating in lemon juice, olive oil, fresh thyme, fresh rosemary, fresh ground black pepper, cayenne flakes, and salt. They ain't nothin' wrong with that!
How do y'all like to cook 'em?