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  1. #14
    Join Date
    Jul 2007
    alexandria va
    washem good then wash them again. cook in chicken stock or broth dont know wife not here. smoked turkey neck. all spice. cornbread is a must. but hushpuppies will defiantly due. jbb ps greens are best after first frost.

  2. #15
    Join Date
    Dec 2005
    At work
    I like to season greens with smoked turkey legs that I get from my local smokehouse (Food Depot). Shaw is good.
    Luke 6:31

  3. #16
    Join Date
    Nov 2004
    White Lake, MI
    Bought a bag of washed & torn up collard greens this weekend. I still soaked them and checked, but they really were clean.

    I chopped up 6 strips of peppered bacon and browned in a large pan, stirred in a cup of chopped sweet onion, cooked till they glistened, about 4 - 5 minutes. I wanted a little more grease so I drizzled with olive oil, and then stirred in the greens an tossed to coat.

    I added about three cups of chicken broth, touch of salt, eight pepper corns, 1/2 tsp of thyme and a shake of cayenne. Covered about 3/4 with lid and cooked on low for 70 minutes.

    Mmmmmmmmm. Savory

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