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  1. #14
    Join Date
    Jul 2007
    Location
    alexandria va
    Posts
    138
    washem good then wash them again. cook in chicken stock or broth dont know wife not here. smoked turkey neck. all spice. cornbread is a must. but hushpuppies will defiantly due. jbb ps greens are best after first frost.

  2. #15
    Join Date
    Dec 2005
    Location
    At work
    Posts
    2,441
    I like to season greens with smoked turkey legs that I get from my local smokehouse (Food Depot). Shaw is good.
    Luke 6:31

  3. #16
    Join Date
    Nov 2004
    Location
    White Lake, MI
    Posts
    973
    Bought a bag of washed & torn up collard greens this weekend. I still soaked them and checked, but they really were clean.

    I chopped up 6 strips of peppered bacon and browned in a large pan, stirred in a cup of chopped sweet onion, cooked till they glistened, about 4 - 5 minutes. I wanted a little more grease so I drizzled with olive oil, and then stirred in the greens an tossed to coat.

    I added about three cups of chicken broth, touch of salt, eight pepper corns, 1/2 tsp of thyme and a shake of cayenne. Covered about 3/4 with lid and cooked on low for 70 minutes.

    Mmmmmmmmm. Savory

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