Anyone ever order wood chips or chunks off the internet? If so, would you recommend them? A friend of mine gave me a smoker he recieved as a gift (Brinkman All-In-One), but didn't want since he had one. It's not bad for free, so I thought I'd try and experiment with different woods and meats. I smoked some wings I marinated with hickory (bought), oak (my yard), maple (my yard) and natural charcoal (hippy store) and they were pretty darn good before I even added wing sauce.
*Marinade was apple juice, apple cider vinegar, little habenero sauce, ground cayenne, salt/pepper, paprika, garlic powder over night.