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Thread: Brandied Peaches
08-26-2007, 04:49 PM #1
In Western New York, and Northern PA, the peaches are ready. Picked fresh and ripe off the tree, you have to capture their goodness. I like to can about 10 quarts with brandy and vanilla. I keep them in the basement, dark and cool till Christmas. Serve them up with home-made ice cream on the Christmas holidays... a taste of summer for your loved ones.
Experience is what you have an hour after you need it.
08-26-2007, 08:08 PM #2Professional Member
- Join Date
- Aug 2007
Wow that sounds awesome, do you warm them up or serv at room temp?
08-27-2007, 08:21 AM #3
For dessert, I like them room temperature, served with vanilla ice cream.
Also they can be served as a side with pan fried pork chops, using the juice to de-glaze the pan. Add a few pats of butter, render the sauce down, and serve over the chops. Killer!Experience is what you have an hour after you need it.
08-27-2007, 12:57 PM #4
Do you need my address to send me a few jars ?What will your legacy be ??
08-27-2007, 01:39 PM #5
Last edited by spotts; 08-27-2007 at 02:10 PM.My doctor gave me six months to live, but when I couldn't pay the bill he gave me six months more.