Anyone here like Sushi?
Try some sushi grade tuna fillets.
Cut them in 1/2" x 1" slivers (or slightly larger).
Steam some rice and when it's done, lay the rice out on a cutting board.
Turn the rice over until it loses some of it's heat and then sprinkle sushi vinegar on all of the rice.
Serve the rice with a side of Wasabe paste or powder and a side of soy sauce.
Leave the tuna on a side plate in the fridge until everything is prepared and then take it out of the fridge and eat it with the sides.
Be careful with the Wasabe....it's strong stuff.
It's tasty and healthy.